chocolate truffles

How To Make chocolate truffles

• 1

  In a sauce pan bring the heavy cream to boil, remove from heat , beat the egg yolk in. Add The chocolate, then stir until melted. Stir in the butter and the brandy.
• 2

  Pour into a bowl and let it cool. Cover with plastic wrap and put it in the freezer for 6 hours.
• 3

  With a melon baller make little balls an then rolls them on your favorites coatings. Use candy liners for a nice presentation.
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• Printable Recipe Card