Chocolate Pecan Coffee Fudge

8
Barbara Oseland

By
@BOseland

Chocolate and coffee go great together. Add a few nuts, and you have a great bite size piece of yumminess!

Blue Ribbon Recipe

This is the easiest creamiest fudge I have ever made! I used espresso because I think it adds a richer flavor to the chocolate and, oh my, was it good. I'll definitely be making this for gifts in the future. It's so yummy. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
64 (1inch) pieces
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 3 c
    powdered sugar
  • 1 tsp
    ground cinnamon
  • 1/2 c
    cocoa powder
  • 1/8 tsp
    salt
  • 1/2 c
    butter
  • 1/4 c
    light cream
  • 1 1/2 Tbsp
    instant coffee granules - expresso preferred for more coffee flavor
  • 1 1/2 tsp
    pure vanilla extract
  • 1 c
    chopped pecans or walnuts

How to Make Chocolate Pecan Coffee Fudge

Step-by-Step

  1. Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
  2. Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
  3. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla.
  4. Pour into sugar mixture and combine thoroughly.
  5. Stir in pecans or walnuts.
  6. Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
  7. Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
  8. Note:
    These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.

Printable Recipe Card

About Chocolate Pecan Coffee Fudge

Main Ingredient: Sugar
Regional Style: American




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