Caramel Corn with pecans

1
Valerie Barbour

By
@cartergirl5


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 c
    brown sugar
  • 1 c
    butter
  • 1/2 c
    white corn syrup
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 1/2 tsp
    baking soda
  • 7 qt
    popped corn mixed with 1 cup pecans ( halves)

How to Make Caramel Corn with pecans

Step-by-Step

  1. In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
  2. Bring the mixture to a boil and boil for 5 minutes.
  3. Remove from the heat and stir in vanilla and baking soda.
  4. Foam will instantly form when the baking soda is added.
  5. Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
  6. Mix well and quickly.
  7. Pour onto two cookie sheets lined with foil.
  8. Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
  9. Store in a tightly sealed container as air will make the corn soggy.

Printable Recipe Card

About Caramel Corn with pecans

Course/Dish: Candies
Collection: Let's Have A Picnic
Other Tag: Quick & Easy



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