Candy Bar Croissants

3
Cassie *

By
@1lovetocook1x

For a quick chocolate fix, this is it. These are yummy, and so quick and easy.

If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these.

They are best eaten when fresh out of the oven, or warmed back up for a few seconds in the microwave.


Enjoy!

Recipe from my Dec/Jan 2000 Taste of Home issue.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 tube(s)
    (8 ounces) refrigerated crescent rolls
  • 1 Tbsp
    butter,softened
  • 2
    plain milk chocolate candy bars ( 1.55 ounces each ), broken into small pieces
  • 1
    egg, lightly beaten
  • 2 Tbsp
    sliced almonds

How to Make Candy Bar Croissants

Step-by-Step

  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

Printable Recipe Card

About Candy Bar Croissants




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