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Real Recipes From Real Home Cooks ®

butterscotch pretzel brittle

(4 ratings)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

A friend of mine at work and I have been talking recipes and she made this wonderful recipe and it was fantastic. A must try for all of you brittle lovers.

►
(4 ratings)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For butterscotch pretzel brittle

  • 3 c
    crushed sourdough pretzels
  • 1/2 c
    unsalted butter
  • 1/2 c
    sugar
  • 1 c
    butterscotch chips

How To Make butterscotch pretzel brittle

  • 1
    Spread the crushed pretzels out on a baking sheet lined with (greased!!!) parchment paper. In a medium saucepan bring butter and sugar to a boil, stirring and watching constantly as soon as you notice the sugar melting. Boil for about 3 minutes. Carefully pour evenly over crushed pretzels.
  • 2
    bake the toffee-covered pretzels at this point in a 400 degree oven for just under 5 minutes
  • 3
    While the toffee is still really hot (DO NOT TOUCH IT like I did) sprinkle the butterscotch chips over top to let them melt onto the toffee,then break it up into pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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