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Brown Sugar Fudge

Brown Sugar Fudge Recipe

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Sharon Colyer


I used to buy this type of fudge at Russell Stover's Candy Store, downtown. Later on, I would buy it at a suburban mall location. Those stores aren't around any more, as far as I can tell. I bought it, when my grandmother wasn't around. Because, she made the same kind of fudge. So, if I was at her house, she would make some. So rich and yummy!

I haven't make this particular recipe, so I hope it is as good! It has the same name & seems similar. Let me know how it works out for you.

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20 Min
15 Min
Stove Top


butter for greasing pan
3 c
brown sugar
3/4 c
evaporated milk
1 c
2 c
confectioners' sugar
1 c
chopped walnuts (optional or reduce amount)
1 tsp
vanilla extract


1Grease an 8x8 pan with butter. Bring brown sugar, evaporated milk, and butter to a boil, in a large saucepan; boil mixture for exactly 10 minutes.
2Remove from heat, and add confectioners' sugar. Beat fudge with electric mixer, on medium speed, for exactly 5 minutes. Stir in vanilla and chopped walnuts (if using).
3Spread fudge in prepared pan, and let cool, before cutting into squares.

About Brown Sugar Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy