biscoff fudge
(2 ratings)
I love Biscoff cookies, not to long ago my grocery store started carrying Biscoff spread, it is like peanut butter but taste's just like the cookies. This morning I decided to experiment and make fudge, instead of peanut butter I used the Biscoff. the results were fantastic!!! It taste like graham cracker fudge with a hint of maple.
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(2 ratings)
yield
15 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For biscoff fudge
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1 cbutter
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2 cbrown sugar
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1/2 cmilk
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1 cbiscoff spread
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1 tspvanilla
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3 cconfectioners' sugar
How To Make biscoff fudge
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1Melt the butter over medium heat. stir in the brown sugar and the milk. Bring to a boil and boil for 2 minutes stirring frequently.
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2Remove from heat and stir in Biscoff spread and vanilla, stir until well blended,
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3Pour over confectioners' sugar in a large mixing bowl and stir until smooth. ( I used my Kitchen Aid mixer and it was quick and easy)
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4Pour into an 8X8 inch dish. chill until firm and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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