Baileys Irish Cream Fudge

Name: Baileys Irish Cream Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: BAILEY'S IRISH CREAM FUDGE; 24 oz milk chocolate chips ( 2 - 12 oz pkgs); 12 oz semi-sweet chocolate chips; 14 oz marshmallow cream; 2 tsp vanilla extract; 2/3 c Baileys Irish cream; 4-1/2 c granulated sugar; 12 oz evaporated milk; 1/2 lb butter or margarine

By Heather M. Baker
@librarylady40

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.

Blue Ribbon Recipe

This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy. The Test Kitchen

Rating:

★★★★☆ 13 votes4

Comments:

47 Comments

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

BAILEY'S IRISH CREAM FUDGE
24 oz

milk chocolate chips ( 2 - 12 oz pkgs)
12 oz

semi-sweet chocolate chips
14 oz

marshmallow cream
2 tsp

vanilla extract
2/3 c

Baileys Irish cream
4-1/2 c

granulated sugar
12 oz

evaporated milk
1/2 lb

butter or margarine
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How to Make Baileys Irish Cream Fudge

Step-by-Step

In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
Pour fudge into greased pan and chill to set.