almond butter cups

How To Make almond butter cups

• 1

  To Make Filling: In a bowl stir together the almond butter and honey.
• 2

  To make chocolate coating: Melt the chocolate and oil together in a double boiler. Stir until smooth.
• 3

  Spoon a tablespoon of melted chocolate in paper-lined muffin cup.
• 4

  Use the tip of a spoon to push some of the chocolate up the sides of the liner.
• 5

  Spoon 1 tablespoon of the almond butter into each cup. Gently press down.
• 6

  Spoon a tablespoon of melted chocolate over the almond butter. Cover the almond butter completely.
• 7

  Place in refrigerator for an hour to set.
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