5 minute fudge

5 Minute Fudge

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Barbara Linder


My uncle used to make this every year.


★★★★★ 1 vote



  • 2 Tbsp
  • 2/3 c
    evaporated milk
  • 1 2/3 c
  • 1/2 tsp
  • 1 1/2 c
  • 9 oz
    chocolate chips
  • 1 Tbsp
  • 1/2 c
    nuts (optional)

How to Make 5 minute fudge


  1. Combine butter, milk, salt and sugar in saucepan.Cook over medium heat and cook 4 to 5 minutes stirring constantly until reaches a soft ball stage. Remove from heat, stir in marshmallows, chocolate chips and vanilla. Add nuts if desired.
  2. Stir vigorously for 1 minute until it loses its gloss and starts to thicken.
  3. Pout into a greased pan and allow to cool.

Printable Recipe Card

About 5 minute fudge

Course/Dish: Candies

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