zucchini cupcakes

Ingredients For zucchini cupcakes

• 3 lg

  eggs
• 1 1/3 c

  sugar
• 1/2 c

  canola oil
• 1/2 c

  orange juice
• 1 tsp

  almond extract
• 2 1/2 c

  all purpose flour
• 2 tsp

  ground cinnamon
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1/2 tsp

  ground cloves
• 1 1/2 c

  shredded zucchini
• 1 c

  packed brown sugar
• 1/2 c

  butter, cubed
• 1/4 c

  2% milk
• 1 tsp

  vanilla extract
• 1 to 2 c

  confectioners sugar