Zucchini Crumb Cake

1
Kathryn Brown

By
@kgb206

The Brownie Pan makes the perfect individual size.
Or use 8x9" square baking pan

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Method:
Bake

Ingredients

  • CRUMB TOPPING

  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    butter, melted
  • CAKE

  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, melted and cooled
  • 1/3 c
    brown sugar
  • 1/3 c
    granulated sugar
  • 1
    egg
  • 1 1/2 tsp
    vanilla
  • 1 c
    zucchini, shredded

How to Make Zucchini Crumb Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray brownie pan with cooking spray.
  2. Make Crumb Topping: With fork, mix flour, brown sugar and cinnamon together.
  3. Mix in the melted butter until crumbly.
  4. Make the cake: Whisk flour, baking powder, baking soda and cinnamon together.
  5. Whisk together butter, brown sugar, granulated sugar, egg and vanilla.
  6. Whisk shredded zucchini into wet ingredients.
  7. Pour the wet ingredients into the dry and mix until combined.
  8. Pour batter into the brownie pan.
  9. Sprinkle crumb topping on to.
  10. Bake 22-25 minutes.
  11. Cool completely before removing from pan.
  12. Enjoy!
  13. * Store leftovers in refrigerator.

Printable Recipe Card

About Zucchini Crumb Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American




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