zucchini cake

Name: Zucchini Cake
Yield: 8
Ingredients: 2 cup(s) whole wheat flour (i used freshly ground); 1-1 1/3 cup(s) brown sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 2 cup(s) shredded zuchinni; 2 large eggs; 1/4 cup(s) melted butter; 1/4 cup(s) applesauce; 1/2-1 cup(s) chopped nuts of choice (optional)

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This cake is so moist and delicious.

►

(1 rating)

yield 8 serving(s)

Ingredients For zucchini cake

2 c

whole wheat flour (i used freshly ground)
1-1 1/3 c

brown sugar
1 tsp

baking powder
1 tsp

baking soda
1/2 tsp

cinnamon
2 c

shredded zuchinni
2 lg

eggs
1/4 c

melted butter
1/4 c

applesauce
1/2-1 c

chopped nuts of choice (optional)

How To Make zucchini cake

1
Combine dry ingredients.

2
Add remaining ingredients & stir well.
3
Spread into a greased 9x13 pan.
4
Bake at 350' for 30-35 minutes.
5
Optional: Frost with cream cheese frosting.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

zucchini cake

Ingredients For zucchini cake

How To Make zucchini cake

Categories & Tags for Zucchini Cake: