Real Recipes From Real Home Cooks ®

yogurt bundt cake

(2 ratings)
Recipe by
D.Ann W.
Small Town, TN

This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need for any icing or even powdered sugar on this one. It stands alone on it's own just fine.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For yogurt bundt cake

  • 1/2 c
    butter, softened
  • 1 c
    brown or white sugar, your choice (i use white.)
  • 1 tsp
    vanilla
  • 1
    egg
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    plain yogurt

How To Make yogurt bundt cake

  • 1
    Preheat oven to 375*.
  • 2
    Grease and flour a 9 inch bundt pan.
  • 3
    Cream butter, sugar, vanilla until light and fluffy.
  • 4
    Beat in egg till smooth.
  • 5
    Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
  • 6
    Spread batter in the pan.
  • 7
    Bake for 50 min. until a knife comes out clean.

Categories & Tags for Yogurt Bundt Cake:

ADVERTISEMENT
ADVERTISEMENT