watergate cake
(3 ratings)
I made this cake for St. Patrick's Day one year, and it has been a favorite ever since. I didn't have coconut and the glazed cherries, so I used slivered almonds, and chocolate sprinkles, I even used Chocolate cake mix. The pistachio pudding topping with the chocolate cake went very well.
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(3 ratings)
yield
10 to 12 hearty appetites
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For watergate cake
- CAKE:
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1 boxwhite or chocolate cake mix
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1 boxinstant pistachio pudding mix
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1 csalad oil
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1 cclub soda
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3 lgeggs, room temperature
- WATERGATE ICING:
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2envelopes dream whip
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1 1/4 ccold milk, preferably whole
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1 boxinstant pistachio pudding mix
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coconut, nuts, & glazed cherries
How To Make watergate cake
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1CAKE: PREHEAT OVEN TO 350 DEGREES. Combine all cake ingredients in a large bowl and mix well.
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2Pour into greased and floured layer cake pans or 9X 13 X 2 inch size pan. Bake for 25 to 30 minutes for 2 layers or according to directions on box for a 9X13X2 inch size pan. Cool completely before frosting cake with Watergate icing.
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3WATERGATE ICING: Whip dream whip and milk until stiff peaks form. Fold in pudding mix, and beat till mixed. Then spread on cake. Decorate with shredded coconut, nuts, & cherries as desired. Note: I used what I had on hand, slivered almonds and chocolate sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Watergate Cake:
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