Warm Blueberry Cake

Nor Mac


This blueberry cake is delicious. I love that you serve it warm. This is a recipe that I tweaked. It originally came from my husbands Aunt Josephine. It has a sweet lemony crusty top. It is a very old fashioned and a simple cake to make. I hope you all enjoy it. :)


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 c
  • 1/2 c
    softened butter
  • 1 1/3 c
    light cream
  • 2 tsp
    vanilla extract
  • ·
    the zest of 1 lemon

  • 1 pt
  • 1/3 c
  • ·
    the zest of 1/2- 1 whole lemon. use 1/2 for subtle flavor

How to Make Warm Blueberry Cake


  1. Into a large bowl. Sift together the dry ingredients for cake. Stir to combine.
  2. Add butter, cream, vanilla, and the zest of 1 lemon.
  3. Beat until smooth. Add eggs. Continue to beat on medium high for 2 minutes.
  4. Pour into greased 9x13 inch pan. Smooth batter evenly.
  5. Mix ingredients for topping together.
  6. Sprinkle topping over cake.
  7. Place in oven. Bake in lower 3rd of oven for 40 min. Or until browned.
  8. Cool 5 minutes before serving

    Note: best served warm

Printable Recipe Card

About Warm Blueberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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