wall to wall chocolate cake
(1 rating)
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I'm a chocoholic! This cake satisfies my chocolate cravings! With a scoop of ice cream or whipped cream this is a wonderful dessert for family or company. When the request is chocolate-this is what I make. It goes so fast- you might have to make 2!
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For wall to wall chocolate cake
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4eggs, separated
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4bars, germans sweet chocolate
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1/2 cunsalted butter, softened
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4 tspgranulated sugar
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4 tspall purpose flour
How To Make wall to wall chocolate cake
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1Grease and line a 9" loaf pan with parchment paper. Melt chocolate in a double boiler or microwave. Beat in butter by hand or with an electric mixer. In another bowl, beat egg whites until stiff but not dry.
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2In a separate bowl, beat egg yolks until thick and lemon colored. Slowly add sugar to eggs, beating constantly. Add flour, beat until just blended. Add to chocolate mixture. Gently fold in egg whites.
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3Place batter into prepared pan. Bake at 350 degrees for 25 minutes. Do not over bake! Let cool in pan on a wire rack. Refrigerate until well chilled. Invert, slice and serve. Can be cold or at room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wall to Wall Chocolate Cake:
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