vanilla pound cake
(1 rating)
Delicious cake, sinfully good and delicious with fruit topping.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For vanilla pound cake
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1 cbutter, softened
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2-1/2 csugar
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6large eggs
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1 Tbspvanilla
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1/2 tspsalt
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3 ccake flour, sifted
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1/4 tspbaking soda
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1 csour cream
How To Make vanilla pound cake
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1Cream the butter and sugar in a large mixing bowl until fluffy. (about 3 to 4 minutes) Add the eggs, one at a time, with the mixer on low, beating well after each addition.(about 10 to 15 minutes) Add vanilla and mix well. Sift the dry ingredients into a small bowl. Add flour, baking soda and salt alternately with sour cream. Half the flour mixture, sour cream, remaining flour mixture. Stir gently after each addition.
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2Spoon batter into two greased and floured loaf pans or a greased and floured Bundt pan. Bake at 325 degrees for about 60 minutes. Cool for 15 minutes on wire rack; then invert onto rack. Allow cake to cool for another hour. Dust with powdered sugar.
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