never fail easy apple spice cake
(2 ratings)
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The original recipe for this super moist and dense cake called for 2 eggs. I was making it from memory one day and forgot the eggs!! Everyone liked it better than the original. I have not added eggs since!!!...It's great warm from the oven with vanilla ice cream....also low in fat!!!.....You can add more nuts to make it crunchier......Enjoy .....Since my original posting I have started using eggs again because it makes servings a bit larger..1 whole egg and 1 egg white.
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(2 ratings)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For never fail easy apple spice cake
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1 cansugar free apple pie filling (or regular pie filling) i use a scissors and chop the apples into smaller pieces while still in the can.
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1 boxspice cake mix(i use duncan heinz)
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1/2 cchopped walnuts (or your favorite nut)
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1 or 2eggs(if you prefer, whites only)
How To Make never fail easy apple spice cake
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1place all ingredients in large mixing bowl.
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2mix by hand with wooden spoon until well blended. mixture will be very thick.
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3place evenly in bundt pan that has been sprayed with cooking spray.
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4bake at 350 degrees for 1 hour. when cool enough to handle, care fully turn out onto rack . I usually place it in a covered cake keeper while still a bit warm to keep it very moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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