ultra chocolate nut torte
If you love chocolate you are going to love this torte. Another advantage is there is NO Flour in this recipe. My family loved this recipe.This is a very-very rich torte- so I suggest small pieces.
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yield
10 - 12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For ultra chocolate nut torte
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1/2 cbutter
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1 cdark chocolate chips
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1 Tbspvanilla extract
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6 lgeggs, separated
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1 dashsalt
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1/2 cgranulated sugar
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1/4 ceach dark chocolate chips and chopped nuts
How To Make ultra chocolate nut torte
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1Heat oven to 350^. Grease a 9 inch spring-form pan;set aside.
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2In a glass 2 cup measuring cup microwave the 1 cup chocolate chips and butter in increments until meted. Whisk in the vanilla let cool.
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3In a large bowl, whisk the egg yolks with the salt and 2 Tablespoons of the sugar; add the cooled chocolate slowly and whisk to combine.
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4With electric mixer, beat egg whites to soft peaks; gradually add remaining sugar and beat on high to stiff peaks. Whisk a small amount of the egg white into the chocolate mix ;then add that mixture into the remaining egg whites.
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5Gently fold in the remaining chocolate chips and nuts. Pour batter into prepared pan. Bake until toothpick in center comes out clean. Bake about 25-30 minutes. Cool on wire rack; then remove sides of pan. Dust with sifted powdered sugar. Serve with whipped cream or vanilla ice cream. Note: top of torte will be flaky. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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