two ingredient cake

Ingredients For two ingredient cake

• NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.
• ANGEL FOOD MIX:
• 18 oz

  angel food cake mix, lemon
• 21 oz

  can lemon pie filling
• combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
• if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.
• REGULAR CAKE MIX:
• 18 oz

  regular cake mix
• 21 oz

  can pie filling to coordinate with the cake mix you are using
• combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .
• SODA-POP RECIPE:
• 12 oz

  can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
• 18 oz

  cake mix, any flavor to go with soda/pop you choose
• combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.