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Tunnel Of Love Fudge Cake

Tunnel Of Love Fudge Cake Recipe

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Kimmi Knippel (Sweet_Memories)


Mmmmmmmmm I'm in love!!!!!


★★★★★ 1 vote

15 Min
50 Min


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1 3/4 c
1 3/4 c
butter, room temperature
6 x large
2 c
confectioners' sugar
2 1/4 c
all purpose flour
3/4 c
cocoa powder, unsweetened
1 lg box
chocolate fudge instant pudding mix
2 c
walnuts, chopped (see note)


3/4 c
confectioners' sugar
1/4 c
cocoa powder, unsweetened
1 tsp
pure vanilla extract
4 - 6 tsp

How to Make Tunnel Of Love Fudge Cake


  • 1CAKE:

    Preheat oven to 350 degrees F. Grease & flour a bundt pan, 12 C fluted tube pan or 10" tube pan. In a large bowl, combine sugar & butter; beat until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 C confectioners's sugar; blend well. Add pudding (dry); mix well. By hand, stir in flour, cocoa & walnuts until well blended. Spoon batter into pan; spread evenly.
  • 2Bake 45 - 50 minutes or until top is set & edges are beginning to pull away from pan (see note). Cool upright in pan on rack 1 1/2 hours. Invert onto serving plate; cool at least another 2 hours.
  • 3GLAZE:

    In a small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some to run down the sides & middle. Store tightly covered.
  • 4NOTE:

    Nuts are essential for the success of this recipe!!!!!!

    Since this cake has a soft ordinary doneness test can't be preformed. Accurate oven temps & baking times are essential.

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