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tosca swedish cake

(3 ratings)
rosebud50 avatar
Recipe by
Darlene Wade
@rosebud50
Chicago, IL

I found this cake from a recipe club some years back. It is very tasty and really quick to make.

►
(3 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tosca swedish cake

  • 2
    eggs
  • 2/3 c
    sugar
  • 2/3 c
    butter
  • 3/4 c
    flour
  • GLAZE
  • 1/3 c
    walnuts
  • 4 Tbsp
    sugar
  • 1/4 c
    butter
  • 2 Tbsp
    milk
  • 1 Tbsp
    flour

How To Make tosca swedish cake

  • 1
    In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.
  • 2
    For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top
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