Real Recipes From Real Home Cooks ®

tomato soup cake

Recipe by
Donna Thompson
Chicopee, MA

My step-mom (Pat) used to make this recipe for us back in the 50's. We kids loved it and it did not taste like tomato soup. Tomato soup is the main liquid ingredient.

yield 10 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For tomato soup cake

  • 2 c
    flour
  • 1 c
    sugar
  • 2 Tbsp
    shortening
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/2 tsp
    nutmeg
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 can
    tomato soup
  • 1/2 c
    walnuts chopped

How To Make tomato soup cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Put all ingredients into a bowl and mix well. Bake until done. Approximately 35 min.
  • 3
    CREAM CHEESE FROSTING 1 Cake Cream Cheese (room temp) 1 1/4 Cup Confectioners Sugar & 1 Tsp Vanilla. Mix until creamy

Categories & Tags for Tomato Soup Cake:

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