tomato soup cake
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My step-mom (Pat) used to make this recipe for us back in the 50's. We kids loved it and it did not taste like tomato soup. Tomato soup is the main liquid ingredient.
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yield
10 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For tomato soup cake
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2 cflour
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1 csugar
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2 Tbspshortening
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1 tspcinnamon
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1/2 tspcloves
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1/2 tspnutmeg
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1 tspbaking soda
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2 tspbaking powder
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1 cantomato soup
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1/2 cwalnuts chopped
How To Make tomato soup cake
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1Preheat oven to 350 degrees
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2Put all ingredients into a bowl and mix well. Bake until done. Approximately 35 min.
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3CREAM CHEESE FROSTING 1 Cake Cream Cheese (room temp) 1 1/4 Cup Confectioners Sugar & 1 Tsp Vanilla. Mix until creamy
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