tiramisu
(2 ratings)
Tiramisu is somethin' that I will not pass up!!! I absolutely love it and at the same time I am so intimidated to make it. Now that I have made it, it's not that bad and I am wondering why it took me so long to make it!!! YUMMMMMY!!!
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(2 ratings)
yield
8 x 8 pan
Ingredients For tiramisu
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1 canevaporated milk (12 oz.) divided
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1 box3.4 oz. vanilla instant pudding
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1 pkg8 oz. neufchatel, room temperature
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1container 8 oz. frozen whipping topping, thawed, divided
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1/4 chot water
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3 Tbspinstant coffee granules
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2 Tbspcoffee liqueur (optional)
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2 pkg(3.5 oz. each) soft ladyfingers, divided (i used sara lee pound cake)
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4 tsppowdered cocoa, divided
How To Make tiramisu
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1In a large mixing bowl, combine the pudding mix and one cup of evaporated milk, beat until smooth. Fold in one cup of whipped topping.
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2In a small bowl, combine water, remaining 1/2 cup evaporated milk and coffee granules, stir until dissolved. Stir in liqueur.
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3Place half of the lady fingers covering the bottom of an 8-inch baking dish, they can be broken to cover the whole bottom.
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4Drizzle half of the coffee mixture evenly over the ladyfingers.
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5Top with half of the pudding mixture and spread evenly, and half of remaining whipped topping. Dust with 2 tsp. of cocoa.
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6Top with remaining lady fingers. Drizzle with remaining coffee mixture.
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7Top with remaining pudding mixture and whipped topping. Dust with remaining 2 tsp. of cocoa.
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8Cover and refrigerate for at least 2 hours. Overnight would be better.
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9NOTE:
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10BECAUSE IT IS SO DIFFICULT TO FIND LADY FINGERS WHERE I LIVE, I USED SARA LEE'S POUND CAKE.
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11TO DUST THE TOP WITH COCOA POWDER, USE A FINE MESH STRAINER AND TAP OVER THE TIRAMISU.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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