Thai Coconut Cake
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10 ozcoconut (flaked)
1white cake mix (suggested 16 oz)
14 ozcan cream of coconut
14 ozsweetened condensed milk
16 ozcool whip (i only use cool whip, but you could use generic), thawed
How to Make Thai Coconut Cake
- 1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
2. In a small bowl combine cream of coconut and condensed milk.
3. Poke holes in cake with a straw.
4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake
5. Serve chilled