Thai Coconut Cake

Thai Coconut Cake

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Megan Stewart


I am in a group of people that shares recipes, so I asked someone if they had a thai coconut cake, because every time I am at my parents I want one from the local thai place. I wanted to make one of my own, and this is the closest to that amazing cake so here ya go! Exactly as was shared with me!


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  • 10 oz
    coconut (flaked)
  • 1
    white cake mix (suggested 16 oz)
  • 14 oz
    can cream of coconut
  • 14 oz
    sweetened condensed milk
  • 16 oz
    cool whip (i only use cool whip, but you could use generic), thawed

How to Make Thai Coconut Cake


  1. 1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
    2. In a small bowl combine cream of coconut and condensed milk.
    3. Poke holes in cake with a straw.
    4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake
    5. Serve chilled

Printable Recipe Card

About Thai Coconut Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Thai

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