texas sheet cake
(10 ratings)
My Mothers favorite. I made sure I copied the recipe years ago. My pictures
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(10 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For texas sheet cake
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2 cflour
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2 csugar
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2 cbutter
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4 Tbspcocoa
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1 cwater
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1/2 cbuttermilk
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1 tspbaking soda
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2eggs, slightly beaten
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1 tspvanilla
- ICING
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1 stickbutter
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6 Tbspmilk
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4 Tbspcocoa
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16 ozpowdered sugar
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1 cchopped pecans, this is good without the nuts also.
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1 tspvanilla
How To Make texas sheet cake
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1In a bowl, sift together flour and sugar, set aside. In a saucepan, add the butter, cocoa and water; bring to a boil. Add to the flour mixture and stir well. -
2Add the baking soda to the buttermilk, and add to the mixture. Mix in eggs and vanilla. Make sure everything is well combined.
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3Pour into a sprayed 11 x 17 sheet pan. Bake at 400 degree for 20 minutes.
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4For frosting: Mix the first three ingredients in a saucepan and bring to a boil. Remove from heat and mix in the powdered sugar, vanilla and pecans. Spread over warm cake.
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5Yum!...I forgot how glossy the cake mix gets...with all that butter...don't be counting your calories with this baby...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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