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tender apple and walnut muffins

(3 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

These are easy to make, Nice apple flavor. Great with a big glass of cold milk, or a cup of hot coffee or tea. You can cut the recipe in half if you want.

►
(3 ratings)
yield 24
prep time 15 Min
cook time 25 Min

Ingredients For tender apple and walnut muffins

  • 1 c
    butter
  • 3/4 c
    sugar
  • 2 md
    eggs, beaten
  • 5 c
    sifted cake flour
  • 1 tsp
    salt
  • 8 tsp
    baking powder
  • 2 c
    milk
  • 2 1/2 c
    peeled and diced apples
  • 2 tsp
    vanilla
  • 1/2 tsp
    apple extract (optional)
  • 1 c
    chopped walnuts (optional)
  • sugar and cinnamon for topping

How To Make tender apple and walnut muffins

  • 1
    Cream butter and the sugar until light and fluffy, add the beaten eggs and beat until well combined. add the vanilla and apple extract to the milk
  • 2
    add the dry ingredients to the sugar mixture alternating with milk. beat until well combined, fold in the chopped apples and walnuts.
  • 3
    Fill greased or cup cake paper lined muffin cups, about 2/3 full. Sprinkle with sugar and cinnamon ( I use about 2 teaspoons on each)
  • 4
    Bake in pre heated 400 degree oven for 20-25 minutes or until a tooth pick comes out clean.
  • 5
    After Muffins have cooled completely I drizzle mine with powder sugar that I have mixed with a little cream and apple extract just thin enough to drizzle but it firms up after sitting for a few minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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