Sweet & Salty Mud Bars

Marie Baker


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This recipe is so good! All you sweet and salty lovers you will love this!!

Another way you can do this, instead of using the cool whip, cream cheese and sugar, make caramel using sweetened condensed milk, then top with ganache.


★★★★★ 1 vote

12 at least
1 Hr 30 Min
10 Min



  • 2 1/2 c
    crushed pretzels
  • 1/3 c
    brown sugar
  • 2 stick
    butter, unsalted & melted

  • 1
    cool whip
  • 1 pkg
    cream cheese
  • 1/2 c
  • 2 tsp
    pure vanilla extract

  • 3/4 c
    heavy whipping cream
  • 3/4 c
    milk chocolate chips

How to Make Sweet & Salty Mud Bars


  1. Put your pretzels and brown sugar through food processor until almost fine crumbs. Melt 2 sticks of butter, dump pretzels in a 13x9 pan and pour butter over it and press into pan. Bake for 10 minutes in a 350 degree oven.
  2. Make middle layer, mix softened cream cheese, sugar and cool whip until smooth and creamy.
  3. Spread this layer over the cooled pretzel bottom. Place in the fridge until you are ready to put the ganache on it.
  4. Make ganache by combining heavy whipping cream & chocolate chips in a bowl over simmering water until melted.
  5. stir constantly to cool faster and then pour over the top of the dessert to finish it off.

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