sweet as an angel dessert
(2 ratings)
This recipe is very versatile. You can use any canned pie filling. I love blueberry but my boys prefer cherry. I've made this dessert with apple and blueberry pie filling topped with fresh blueberries. It was gone in a flash.
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(2 ratings)
yield
12 -15
prep time
20 Min
Ingredients For sweet as an angel dessert
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1 pkg8oz cream cheese, softened
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1 cconfectioners sugar
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1 pkg8oz frozen whipped topping, thawed
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1angel food cake 14oz cut or ripped into cubes
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2 canpie filling 21oz each can
How To Make sweet as an angel dessert
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1In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes. Spread evenly into 13x9 dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into. 12-15 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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