Super nutritious choco-clusters

Ramona's Cuisine -


You can use an ice cubes mold-tray, if you haven't got the mini cupcakes cases.


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15 Min
30 Min
Convection Oven


  • ·
    350 g dark chocolate min 70% cocoa mass
  • ·
    3 tbsp linseeds (organic, ground)
  • ·
    2 tbsp almond (ground)
  • ·
    2 tbsp goji berries dried
  • ·
    15 g meringue crushed
  • ·
    3 tbsp cereal flakes bran
  • ·
    1 tbsp lucuma powder (organic)
  • ·
    1 tbsp chlorella powder (organic)
  • ·
    2 tbsp cranberries dried
  • ·
    2 tbsp coconut oil solid
  • ·
    2 tsp chia seeds or poppy seeds
  • ·
    10 amaretti biscuits slightly crushed
  • ·
    2 tbsp coconut desiccated, to sprinkle over

How to Make Super nutritious choco-clusters


  1. Crush the chocolate into smaller pieces and put in a glass bowl over a hot water pan. Melt the chocolate. When this has melted, switch heat off, add the coconut oil and stir until coconut has completely melted into the super warm chocolate. Take the bowl away from the hot water pan and let it rest for few minutes (5-6') until cool.
  2. Add all the remaining ingredients to the chocolate and coconut oil mix and fold until homogenized.
  3. Pour the mixture into mini cupcake cases silicone ones. Sprinkles few flakes of coconut over to finish.
  4. For quick setting, place those on the tray in the fridge for at least half an hour.

Printable Recipe Card

About Super nutritious choco-clusters

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Italian

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