Super Moist Banana Split Bundt Cake

Kathy Sills


Made this a few years ago for my family. It has been tried by other bakers, which loved it too!


★★★★★ 2 votes

25 Min
1 Hr 10 Min
Convection Oven


  • 1 box
    duncan hines moist deluxe pineapple cake mix
  • 6 oz
    pineapple juice
  • 1/3 c
  • 2
  • 1 small
    snack carton of banana cream pudding
  • 8 oz
    can crushed pineapples, drained
  • 3
    bananas, sliced, 1 kept apart from other 2
  • 5
    strawberries, sliced
  • 1/2 c
    crushed glaze walnts

How to Make Super Moist Banana Split Bundt Cake


  1. Preheat oven to 350 degrees.
  2. In a large bowl add the cake mix.
  3. Add the pineapple juice to a measuring cup. Add water to the pineapple juice until it measures 1 1/3 cup.
  4. Add the pineapple with water to the cake mix.
  5. Add the oil, eggs, 1 of the sliced bananas, 1 tablespoon of crushed pineapples, and the banana cream pudding.
  6. With a mixer beat on medium speed until combined.
  7. Spray a bundt pan.
  8. Sprinkle crushed walnuts evenly in bottom of pan.
  9. Add the rest of crushed pineapples evenly into pan.
  10. Arrange bananas and strawberries in bottom of pan.
  11. Pour batter into pan. Bake for one hour and 10 minutes.
  12. Cool 10 minutes before transfering to plate.

Printable Recipe Card

About Super Moist Banana Split Bundt Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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