Super Hot Chocolate Cake

1
Cathey King

By
@mrsking48

My grandsons said they couldn't eat coffeecake, because they don't drink coffee, so I made hot chocolate cake instead!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    heart healthy bisquick
  • 2 Tbsp
    egg beaters
  • 2/3 c
    blue diamond almond milk (original)
  • 2 Tbsp
    splenda
  • 1 pkg
    nestle hot chocolate mix
  • 3 1/2 c
    nestle mini chocolate chips
  • TOPPING

  • 1/3 c
    heart healthy bisquick
  • 1/3 c
    splenda brown sugar
  • 2 Tbsp
    butter
  • 1 tsp
    cinnamon

How to Make Super Hot Chocolate Cake

Step-by-Step

  1. Set oven to 425 degrees. Combine ingredients in the order listed. Mix until smooth then pour into a sprayed 9X9 pan.
  2. In a small bowl, cut butter into other topping ingredients until crumbly. Sprinkle on top of batter in pan.
  3. Bake 23 minutes. When cooled about 10 minutes, cut into 9 squares. Enjoy with coffee or Hot Chocolate.

Printable Recipe Card

About Super Hot Chocolate Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Carb #lo



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