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super easy coffee cake ring!

(1 rating)
Chiavenna avatar
Recipe by
Holly Watson
@Chiavenna
Tampa, FL

This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem. This was SO easy to make and SO good! :) Loved this recipe because it uses what you already have in the fridge! Love how the individual pieces just pull apart making it great finger food! :) Note: I adjusted the icing recipe to suite my own taste. I highly recommend using your favorite flavored extract in the icing as when I added just orange juice you couldn't really taste the orange. Enjoy! :)

►
(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For super easy coffee cake ring!

  • 1 pkg
    refrigerated biscuits (can)
  • 1 Tbsp
    butter, melted
  • 1 tsp
    cinnamon, ground
  • 2 Tbsp
    sugar
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    liquid (milk, orange, or cherry juice)
  • vanilla or your favorite extract (optional) to taste

How To Make super easy coffee cake ring!

  • 1
    Dip top of biscuits into melted butter.
  • 2
    Dip the biscuits into the cinnamon/sugar mixture.
  • 3
    Put into a round cake pan to form a ring (spray cake pan with nonstick spray before putting biscuits into pan!)
  • 4
    Cook 10-12 minutes @ 425 degrees.
  • 5
    Stir glaze ingredients in a bowl until all lumps are gone.
  • 6
    Pour over cooked coffee ring
  • 7
    Optional: Sprinkle with additional cinnamon sugar or even sprinkle some finely chopped nuts on top! :)
  • 8
    Enjoy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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