sugar free blueberry pound cake
(2 ratings)
I am diabetic and am always searching for good recipes that I can actually enjoy without the severe spike in blood sugar. Not sure where I found this one but I've made it a few times and not told my friends it was sugar free. They loved it, and so do I.
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(2 ratings)
prep time
15 Min
cook time
40 Min
Ingredients For sugar free blueberry pound cake
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1 boxsugar free yellow cake mix
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1 pkgcream cheese, softened (8 oz)
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2 lgeggs
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1 1/3 ccold water
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1 1/2 tspvanilla extract
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2 cblueberries, fresh
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1/2 cpecans, chopped
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1 Tbsppowdered sugar
How To Make sugar free blueberry pound cake
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1Preheat oven to 350 degrees.
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2In a large bowl, combine cake mix with cream cheese, eggs, water, and vanilla, using a mixer at medium speed. Fold in blueberries and pecans.
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3Pour batter into a greased bundt pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (Note: blueberries can easily stick to the pan and make it difficult to get the cake out so make sure all of the ridges in your bundt pan are greased well).
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4Remove cake from oven and let it sit in the pan for 20 minutes until cool; invert onto a serving plate and sprinkle with powdered sugar (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sugar Free Blueberry Pound Cake:
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