Strawberry Glazed Cake

1
Elizabeth Lancaster

By
@RosemaryRidgeFarms2037

This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-9
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    of strawberry betty crocker cake mix
  • 3 large
    eggs
  • 1 1/3 c
    of water
  • 1/3 c
    canola oil
  • 13 1/2 oz
    marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
  • 8 oz
    kraft cool whip
  • 6-8 medium
    fresh strawberries

How to Make Strawberry Glazed Cake

Step-by-Step

  1. Pre-heat oven to 350*

    Mix your box of strawberry cake mix according to the directions on the back of the box.

    pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.
  2. cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self.

    Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
  3. Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!

Printable Recipe Card

About Strawberry Glazed Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian



Show 2 Comments & Reviews

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]