Strawberry Cake

Strawberry  Cake

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Judy Steward

By
@outinthecountry

This is the best strawberry cake I've ever ate.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • CAKE

  • 18 oz
    box white cake mix
  • 1 3 oz
    box strawberry flavored instant gelatin
  • 1 15 oz
    package frozen strawberries in syrup, thawed and pureed (reserve 1/4 cup for frosting)
  • 4 large
    eggs
  • 1/2 c
    vegetable oil
  • 1/4 c
    water
  • STRAWBERRY CREAM CHEESE FROSTING

  • 1/4 c
    butter, softened
  • 1 8 oz
    package cream cheese, softened
  • 1/4 c
    pureed strawberries
  • 1/2 tsp
    strawberry extract
  • 7 c
    confectioners' sugar
  • ·
    fresh sliced strawberries for garnish, optional

How to Make Strawberry Cake

Step-by-Step

  1. Preheat oven to 350 degrees
  2. lightly grease 2(9 inch) round cake pan.
  3. in a large bowl, combine cake mix and gelatin, add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
  4. let cool in pans for 10 minutes, remove from pans, and cool completely on wire racks.
  5. For the Frosting; In a large bowl, beat butter, and cream cheese at medium speed with an electric mixer until creamy. beat in 1/4 cup of the strawberry puree, and the strawberry extract. Gradually add confectioners sugar, beating until smooth.
  6. Spread frosting in between layers and on top and sides of cake. garnish with strawberries, optional.

Printable Recipe Card

About Strawberry Cake

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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