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strawberry bowl cake

(6 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.

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(6 ratings)
method Bake

Ingredients For strawberry bowl cake

  • 1 box
    duncan hines strawberry supreme cake mix
  • 32 oz
    fresh or frozen strawberries
  • 1 lg
    cool whip* or real whipped cream

How To Make strawberry bowl cake

  • 1
    ~Thaw completely if using frozen strawberries. ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
  • 2
    Bake the cake according to box directions making two 9" layers then cool completely.
  • 3
    Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
  • 4
    TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
  • 5
    NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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