strawberries 'n cream trifle

Name: Strawberries 'N Cream Trifle
Prep time: 3 h 20 min
Cook time: 5 min
Ingredients: 2 loaves - pound cake, toasted & cut into 1" chunks, divided; 2 jar(s) strawberry preserves, seedless, divided; 1/2 cup(s) simple syrup, divided; 2 - 8 oz package(s) cream cheese, room temperature, divided; 1/2 cup(s) heavy cream, cold; 1 tablespoon(s) pure vanilla extract; 1/2 cup(s) sugar; 1 - 8 oz package(s) cool whip free

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This is great for those who can't eat Strawberries. Mmmmmmmmmmmmm!

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(1 rating)

prep time 3 Hr 20 Min

cook time 5 Min

Ingredients For strawberries 'n cream trifle

2 loaves

pound cake, toasted & cut into 1" chunks, divided
2 jar

strawberry preserves, seedless, divided
1/2 c

simple syrup, divided
2 - 8 oz pkg

cream cheese, room temperature, divided
1/2 c

heavy cream, cold
1 Tbsp

pure vanilla extract
1/2 c

sugar
1 - 8 oz pkg

cool whip free

How To Make strawberries 'n cream trifle

1
STRAWBERRY LAYERS: In a medium saucepan, add both jars of preserves & simple syrup; heat to thin out.

2
CREAM LAYERS: In a medium bowl, combine cream cheese, vanilla, sugar & heavy cream to thin out.
3
ASSEMBLY: In a large trifle bowl, layer 1/2 pound cake, 1/2 strawberry mixture, 1/2 cream mixture. Repeat all again. Layer cool whip evenly over top & refrigerate 3 hours for flavors to marry.
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