Starbucks Lemon Iced Pound Cake

1
Kevin Anthony

By
@RecipeKitchen

A great copycat recipe for the delicious and moist Starbucks lemon iced pound cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 4.3 oz
    instant or cook and serve lemon pudding mix
  • 1/2 c
    vegetable oil
  • 4 large
    eggs
  • 1/2 c
    milk
  • 8 oz
    sour cream
  • 6 Tbsp
    freshly squeezed lemon juice
  • ·
    icing
  • 2 1/2 c
    powdered sugar
  • 3-4 Tbsp
    freshly squeezed lemon juice

How to Make Starbucks Lemon Iced Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
  2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...restaurant.recipes-network.net/starb...

Printable Recipe Card

About Starbucks Lemon Iced Pound Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American



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