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st. peter's cheese cake in a bowl

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I have no idea how this recipe got it's name- but was collected from Sister Bede, about 1959. Very low calorie and very tasty.

►
(1 rating)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For st. peter's cheese cake in a bowl

  • 3 pkg
    knox unflavored gelatine
  • 1/2 c
    cold water
  • 4 c
    dairy buttermilk
  • 2 Tbsp
    vanilla
  • 5 tsp
    sweetner
  • 20 oz
    crushed pineapple in its own juice,drained well

How To Make st. peter's cheese cake in a bowl

  • 1
    Soften gelatine in cold water in a small saucepan. Stir and dissolve over low heat. Place in blender with buttermilk, vanilla, sweetener,and pineapple. Pulse to blend. Pour into a buttered glass bowl. Refrigerate until set.
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