spanish orange-almond cake (torta de almendra)
(1 rating)
This is a Spanish cake recipe that's really easy to make. It's a really nice quick dessert.
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(1 rating)
yield
9 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For spanish orange-almond cake (torta de almendra)
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1 1/4 call-purpose flour or cake flour
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1 cgranulated sugar
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/4 cmilk
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1/3 cshortening
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1 lgegg
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2 tspgrated orange peel
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1/4 csliced almonds
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1 Tbspgranulated sugar
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2 Tbsporange liqueur (grand marnier, triple sec, etc)
How To Make spanish orange-almond cake (torta de almendra)
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1Heat oven to 350°F. Grease and flour a 9-inch round (or 9x9 square) baking pan.
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2In a large bowl, beat for 30 seconds on low speed all ingredients (except the almonds, 1 Tbsp sugar and liqueur). Then beat on high for 3 minutes, scraping bowl occasionally. Pour batter into prepared pan. Sprinkle almonds on top of cake batter.
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3Bake in preheated oven for about 40 minutes for round pan or 45 minutes for square pan, or until a toothpick inserted in center comes out clean.
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4Remove pan from oven. Sprinkle 1 Tbsp sugar on surface of the hot cake. Then drizzle the orange liqueur over cake surface and let it absorb into the cake. Cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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