Southern Strawberry Punch Bowl Cake
How to Make Southern Strawberry Punch Bowl Cake
- Bake cake in two round cake pans and set aside to cool.
- Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
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