~ sour cream pumpkin cake ~

How To Make ~ sour cream pumpkin cake ~

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  1

  Preheat oven 350 degrees. Spray a bundt cake pan with Bakers Joy or grease and flour. In a large bowl, add cake mix minus the 2 tablespoons of cake mix, eggs, pumpkin, sour cream, sugar, water, allspice and 1/2 tsp cinnamon. Mix with beater for 1 minute med speed and 2 additional minutes high speed. Spread evenly into prepared pan. In a small bowl mix brown sugar, remainder of spice, 1/2 the nuts and reserved cake mix. Sprinkle evenly over cake. Bake for 45 - 50 minutes until pick comes out clean. Cool for 5 minutes, then with a plate over the cake pan, remove cake to plate. Cool and serve.
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  2

  So moist and delicious. Mine didn’t last a day.
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