SOUR CHERRY FRITTERS
How to Make SOUR CHERRY FRITTERS
- Sift together the flour, baking powder, salt and sugar.
- Combine the beaten egg yolks with water and mix until smooth.
- Fold in the stiffly-beaten egg whites and add the cherries.
- Drop by spoonfuls into hot fat (360-f) and cook 2 to 5 minutes or until browned.
- Drain on absorbent paper and serve with powdered sugar or fruit sauce.
- Other fruits or berries may be used.