sock it to me cake
(1 rating)
Sock It To Me Cake is a traditional southern butter cake with a ring of cinnamon pecan streusel that runs through the center. This delectable treat is quick to come together and easy utilizing a butter cake mix yet tastes as good as any made from scratch cake.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For sock it to me cake
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2 Tbspcinnamon
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1/2 cbrown sugar
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1 1/2 cchopped pecans
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2 Tbspbutter cake mix
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1(18.25 ounce) butter cake mix (less 2 tablespoons for streusel)
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1/2 coil
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1 csour cream
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1/4 cwater
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4large eggs
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2 tspvanilla
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1/2 cpowdered sugar (please see notes)
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1 Tbspmilk
How To Make sock it to me cake
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1Preheat oven to 350 degrees. Grease and flour bundt pan.
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2In a small bowl mix together cinnamon, brown sugar, pecans and 2 tablespoons dried cake mix.
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3In a large mixing bowl add the remaining cake mix, oil, sour cream, water, eggs and vanilla. Beat on medium speed until combined scraping the bottom and sides of the bowl.
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4Pour 2/3’s of the batter into the pan. Spoon the streusel into the center using a small spoon working all the way around the cake. Gently pour the rest of the batter over the top.
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5Bake for 45 minutes or until set. Cool in the pan for 20 minutes before inverting.
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6Whisk together milk and powdered sugar. Drizzle over fully cooled cake.
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7NOTES We prefer a light drizzle on this cake since it is already quite sweet. If you prefer a heavier drizzle double the powdered sugar and milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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