snickers cupcakes
(1 rating)
I love these cupcakes, you bite into them and there is a nice surprise in the middle. Everyone who has tried them could not put them down!! My husband does not like cake at all and ate about ten of these.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For snickers cupcakes
- FOR CAKE
-
1 boxdevils food cake
-
1 pkgchocolate pudding mix
-
1 csour cream
-
1 coil
-
4eggs, slightly beaten
-
1/2 cwarm water
-
1 tspvanilla extract
-
24mini frozen snickers
- FOR FROSTING
-
2 stickroom temp butter
-
1/2 cshortening
-
2 tspvanilla extract
-
1 1/2 lbpowdered sugar
-
1/3 ccaramel topping
-
1/4 tspsalt
How To Make snickers cupcakes
-
1Preheat oven to 350.Line cupcake tins with liners. For cake mix everything together except for snickers. Evenly divide batter into liners, and gently push a snickers into center of batter, do not push all the way to bottem. Smooth the surface, make sure to cover snickers. Bake for 18-22 minutes. Take out of oven and let cool before frosting.
-
2For frosting cream butter and shortening in a bowl with electirc mixer. Add vanilla, salt, and caramel, combine well. Begin adding powered sugar one cup at a time, mixing well. Ca add more sugar or caramel if needed. After frosting cupcakes, garnish with chopped snickers and drizzel caramel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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