S'more Poke Cake?

S'more Poke Cake? Recipe

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raymond spencer


the next poke cake recipe,i created the new way,it about s'mores?


☆☆☆☆☆ 0 votes

20 Min
35 Min


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  • 1 3/4 c
    crumbled fudge grahams
  • 3
    hersheys chocolate bars,chopped
  • 2 c
    milk chocolate chips,divided
  • 1
    package yellow cake mix
  • 1 c
    graham cracker crumbs
  • 1 c
  • 3
    egg whites
  • 1/3 c
    vegetable oil
  • 1 can(s)
    sweetened condensed milk
  • 1 jar(s)
    hot fudge ice cream topping
  • 1 tube(s)
    frozen whipped topping, thawed
  • 2
    cream cheeses,softened
  • 1 jar(s)
    marshmallow creme
  • 1 c
    miniature marshmallows

How to Make S'more Poke Cake?


  1. Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add crumbled fudge grahams,chopped chocolate bars and 1 cup milk chocolate chips.
  2. In large bowl,beat cake mix,graham cracker crumbs,water,egg whites and vegetable oil together with electric mixer on low speed 30 seconds,then on medium speed 2 minutes,scraping bowl occasionally.
  3. Pour into the prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,35 to 40 minutes.
  5. Poke holes into the cake with a end of wooden spoon.
  6. In a medium bowl,combine sweet condensed milk and hot fudge ice cream topping,stir until blended.Pour over a warm cake with holes.Cool completely,about 1 hour.
  7. In a large bowl,combine whipped topping,cream cheese and marshmallow creme,whisk together until smooth.
  8. Spread over the prepared cake and sprinkle with remaining chocolate chips and miniature marshmallows.

Printable Recipe Card

About S'more Poke Cake?

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #S'more, #poke cake

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