Real Recipes From Real Home Cooks ®

s'more poke cake?

Recipe by
raymond spencer
st bernard, LA

the next poke cake recipe,i created the new way,it about s'mores?

yield 15 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For s'more poke cake?

  • 1 3/4 c
    crumbled fudge grahams
  • 3
    hersheys chocolate bars,chopped
  • 2 c
    milk chocolate chips,divided
  • 1
    package yellow cake mix
  • 1 c
    graham cracker crumbs
  • 1 c
    water
  • 3
    egg whites
  • 1/3 c
    vegetable oil
  • 1 can
    sweetened condensed milk
  • 1 jar
    hot fudge ice cream topping
  • 1 tube
    frozen whipped topping, thawed
  • 2
    cream cheeses,softened
  • 1 jar
    marshmallow creme
  • 1 c
    miniature marshmallows

How To Make s'more poke cake?

  • 1
    Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add crumbled fudge grahams,chopped chocolate bars and 1 cup milk chocolate chips.
  • 2
    In large bowl,beat cake mix,graham cracker crumbs,water,egg whites and vegetable oil together with electric mixer on low speed 30 seconds,then on medium speed 2 minutes,scraping bowl occasionally.
  • 3
    Pour into the prepared baking dish.
  • 4
    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,35 to 40 minutes.
  • 5
    Poke holes into the cake with a end of wooden spoon.
  • 6
    In a medium bowl,combine sweet condensed milk and hot fudge ice cream topping,stir until blended.Pour over a warm cake with holes.Cool completely,about 1 hour.
  • 7
    In a large bowl,combine whipped topping,cream cheese and marshmallow creme,whisk together until smooth.
  • 8
    Spread over the prepared cake and sprinkle with remaining chocolate chips and miniature marshmallows.
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