s'more poke cake?
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the next poke cake recipe,i created the new way,it about s'mores?
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yield
15 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For s'more poke cake?
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1 3/4 ccrumbled fudge grahams
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3hersheys chocolate bars,chopped
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2 cmilk chocolate chips,divided
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1package yellow cake mix
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1 cgraham cracker crumbs
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1 cwater
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3egg whites
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1/3 cvegetable oil
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1 cansweetened condensed milk
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1 jarhot fudge ice cream topping
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1 tubefrozen whipped topping, thawed
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2cream cheeses,softened
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1 jarmarshmallow creme
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1 cminiature marshmallows
How To Make s'more poke cake?
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1Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add crumbled fudge grahams,chopped chocolate bars and 1 cup milk chocolate chips.
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2In large bowl,beat cake mix,graham cracker crumbs,water,egg whites and vegetable oil together with electric mixer on low speed 30 seconds,then on medium speed 2 minutes,scraping bowl occasionally.
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3Pour into the prepared baking dish.
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4Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,35 to 40 minutes.
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5Poke holes into the cake with a end of wooden spoon.
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6In a medium bowl,combine sweet condensed milk and hot fudge ice cream topping,stir until blended.Pour over a warm cake with holes.Cool completely,about 1 hour.
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7In a large bowl,combine whipped topping,cream cheese and marshmallow creme,whisk together until smooth.
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8Spread over the prepared cake and sprinkle with remaining chocolate chips and miniature marshmallows.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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