Simply Strawberry Cream Cake

penny jordan


My family and friends love this Strawberry Cream Cake.
I love it because it's moist, quick & easy and most of all GOOD!
The cake that I made that is in the picture here is one I made for my Great-niece, Sarah for her 20th birthday...


★★★★★ 2 votes

20 to 24 (1 layer) 9x13x1-inch
25 Min
30 Min


  • 1 box
    strawberry cake mix, (18.25 ounce) or (1) box pillsbury white cake mix (dry)
  • 1 box
    (4-serving size), sugar-free strawberry jello mix, (dry)
  • 3/4 c
    bottled lite strawberry daccari mix (without alcohol)
  • 1/2 c
    canola oil
  • 2 large
  • 1/2 c

  • 1/2 c
    smuckers' strawberry topping from an (11.25 oz. jar)
  • 1 - 12 oz. pkg
    frozen, whipped topping, lite, thawed
  • 1 box
    (4 serving size) strawberry cream, instant pudding/pie filling mix (dry)
  • 1/4 c
    bottled lite strawberry daccari mix (without alcohol)
  • 4 oz
    whipped cream cheese, softened
  • 6-8 drops
    red food coloring (optional)
  • 20 - 24 medium
    fresh strawberries, optional (washed and dried throughly) optional garnish

How to Make Simply Strawberry Cream Cake


  1. PREHEAT: Oven to 350 degrees F.
    COAT: 9x13x2-inch pan with nonstick cooking spray, (Bakers' Joy).
    (This recipe makes 1- 9x13x2-inch cake).
  2. IN: Large mixing bowl, beat together ALL CAKE ingredients with electric mixer until well combined.
    TRANSFER: Batter into baking pan.
    BAKE: 30 minutes or until inserted toothpick comes out clean.
    COOL: On cooling rack, completely.
    TOP: Cake with prepared strawberry frosting and refrigerate at least one hour or overnight.
    GARNISH: With fresh strawberries if desired before serving.
    COVER: With cake cover.
    REFRIGERATE: Until ready to serve.
    ***REFRIGERATE: Leftovers in covered cake carrier***
    MIX: In medium-lg mixing bowl, whipped topping (thawed), Smuckers' strawberry topping, cream cheese, dry instant pudding/pie filling, bottled strawberry daccari mix and food coloring (optional) until well combined.
    FROST: Completely cooled cake and refrigerate one hour or overnight.
    GARNISH OR DECORATE: With fresh strawberries right before serving.
    STORE: Leftovers in refrigerator.
    *** SIFT: Powdered sugar over cake lightly if you'd rather not use strawberry frosting.

Printable Recipe Card

About Simply Strawberry Cream Cake

Course/Dish: Cakes
Dietary Needs: Vegetarian

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